Julius Jackson is a professional boxer, chef, cookbook author, model, and actor. He is a light-heavyweight Olympic qualifier and plays a boxer on the Telemundo series El Cesar based on the life of Julio Cesar Chavez.
What’s the difference between a chef and a cook? In this episode Julius talks about these two roles. In addition, he takes us through his journey of training to be an Olympian while at the same time training to be a chef. He even talks about the influence boxing brought to his kitchen.
Julius is the author of “My Modern Caribbean Kitchen” (https://amzn.to/3fEzd88) which he wrote while going through both hurricane Maria and hurricane Irma. Listen in and find out more about the ingredients and recipes that he has used over time to be a successful chef.
To learn more about Jackson, follow him on Twitter and Instagram
